This is a fun fruit platter for Thanksgiving or ANY day!
What you need:
Large, round platter
2 mini marshmallows
What you do:
1. Cut the pear in half, then place one of the halves at the bottom center of the platter.
2. Arrange the fruit in an arch around the pear half, layering the colors.
3. Use a toothpick to attach the marshmallows eyes to the pear and add a dot of black icing.
4. Cut a piece of the orange melon into small slices to make the legs and beak and arrange them on the pear.
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